25 sandwich recipes perfect for summer

The best summertime sandwiches come together quickly — nobody wants to keep the stove on for longer than necessary as temperatures rise — and have a refreshing as well as savory elements. While curating this list, we debated what counted as a “sandwich.” We concluded if it was served between two slices of bread or tucked into a hoagie it made the cut. Sorry, but tacos and hot dogs need not apply.

(Madeline Buiano, The Daily Meal)

Lobster Roll
Lobster Roll | Lobster rolls perfectly encapsulate the essence of summer. Made with mayonnaise and lemon juice and served cold, this classic Maine-style recipe tastes just like a perfect New England beach day. <a href=For the Lobster Roll recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/l9pto8N_yG7WVIRrNtNfdItmvpc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg" src-small="https://www.chicagotribune.com/resizer/BP8tSO68ienxa-b9ugRxA8kP1u0=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg" src-medium="https://www.chicagotribune.com/resizer/veqJVwzXRAmAWMf1u-vbdMTHzU4=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg" src-mobile="https://www.chicagotribune.com/resizer/BP8tSO68ienxa-b9ugRxA8kP1u0=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OHJLE2W7Z2FVPHUXR5QF5MLHHA.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Lobster Roll | Lobster rolls perfectly encapsulate the essence of summer. Made with mayonnaise and lemon juice and served cold, this classic Maine-style recipe tastes just like a perfect New England beach day. For the Lobster Roll recipe, click here. (Eberly Film Labs/The Daily Meal, styling by Shannon Kinsella)

Smoked Jalapeño Tuna Salad Sandwich
Smoked Jalapeño Tuna Salad Sandwich | Tuna salad is a timeless lunch option and a great thing to make when you don’t want to fire up the oven. But that doesn’t mean we need to settle for the same old mayo-celery combo. Get creative and incorporate new ingredients like jalapeño, avocado and arugula for texture and flavor. <a href=For the Smoked Jalapeño Tuna Salad Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/7PZbI-dkDoNzLJt8CFLk0CQ4_i8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg" src-small="https://www.chicagotribune.com/resizer/WF23CCgr4KBo_pYqvGYmjJGLFu8=/415x265/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg" src-medium="https://www.chicagotribune.com/resizer/0i0NmCPvvx5Ly3v03aoeHfIosck=/800x512/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg" src-mobile="https://www.chicagotribune.com/resizer/WF23CCgr4KBo_pYqvGYmjJGLFu8=/415x265/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HARZXEQ3BVOWY6XQCL7KL5CG4E.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Smoked Jalapeño Tuna Salad Sandwich | Tuna salad is a timeless lunch option and a great thing to make when you don’t want to fire up the oven. But that doesn’t mean we need to settle for the same old mayo-celery combo. Get creative and incorporate new ingredients like jalapeño, avocado and arugula for texture and flavor. For the Smoked Jalapeño Tuna Salad Sandwich recipe, click here. (Michael Laughlin/Sun Sentinel)

Carolina Barbecue Burgers
Carolina Barbecue Burgers | OK, so burgers might not immediately come to mind when you think about sandwiches. But it’s summer, and no foodie’s summer bucket list is complete without at least one burger cookout. Bring a little pulled pork inspo to the ground beef burgers by coating them in a homemade barbecue sauce and topping the whole thing with <a href=coleslaw. For the Carolina Barbecue Burgers recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=75&resize=75 75w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=100&resize=100 100w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=150&resize=150 150w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=240&resize=240 240w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=320&resize=320 320w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=500&resize=500 500w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=640&resize=640 640w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=800&resize=800 800w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=1024&resize=1024 1024w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=1280&resize=1280 1280w, https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg?w=1600&resize=1600 1600w" data-src="https://i0.wp.com/www.chicagotribune.com/resizer/5vBQamUifoB6In12QRumK8Y70hg=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg" src-small="https://www.chicagotribune.com/resizer/dAJzEBVWDzFQ5l1XhoHfhxoRdoo=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg" src-medium="https://www.chicagotribune.com/resizer/R5rsq5JyauHKRXPrlvHiLx4ybJY=/800x520/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg" src-mobile="https://www.chicagotribune.com/resizer/dAJzEBVWDzFQ5l1XhoHfhxoRdoo=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/23HNHJJNYZ5YF3LJHV2O6K5RRY.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Carolina Barbecue Burgers | OK, so burgers might not immediately come to mind when you think about sandwiches. But it’s summer, and no foodie’s summer bucket list is complete without at least one burger cookout. Bring a little pulled pork inspo to the ground beef burgers by coating them in a homemade barbecue sauce and topping the whole thing with coleslaw. For the Carolina Barbecue Burgers recipe, click here. (Courtesy Beef – It’s What’s For Dinner)

Spiced Turkey Burgers With Mango Chutney
Spiced Turkey Burgers With Mango Chutney | If you want to ride the burger wave sans the red meat, try these spiced turkey burgers. This recipe has it all. But the real star? The mango chutney with its delicate balance of sweet, spicy and fruity flavors. <a href=For the Spiced Turkey Burgers With Mango Chutney recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=75&resize=75 75w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=100&resize=100 100w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=150&resize=150 150w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=240&resize=240 240w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=320&resize=320 320w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=500&resize=500 500w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=640&resize=640 640w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=800&resize=800 800w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=1024&resize=1024 1024w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=1280&resize=1280 1280w, https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg?w=1600&resize=1600 1600w" data-src="https://i0.wp.com/www.chicagotribune.com/resizer/4aYTsRY0g2zHcMbEmrHlD_ZcVEc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg" src-small="https://www.chicagotribune.com/resizer/c10HSlxw9VBfVB40_ceqooOve88=/415x274/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg" src-medium="https://www.chicagotribune.com/resizer/S3281CN8dWJh9IjmqolmTZfeIYo=/800x529/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg" src-mobile="https://www.chicagotribune.com/resizer/c10HSlxw9VBfVB40_ceqooOve88=/415x274/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/M2WK3CX2PJRQXXNMN7SHVFLKUI.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Spiced Turkey Burgers With Mango Chutney | If you want to ride the burger wave sans the red meat, try these spiced turkey burgers. This recipe has it all. But the real star? The mango chutney with its delicate balance of sweet, spicy and fruity flavors. For the Spiced Turkey Burgers With Mango Chutney recipe, click here. (Daniel J. van Ackere/AP)

Shrimp Sandwiches With Chili Mayonnaise
Shrimp Sandwiches With Chili Mayonnaise | These open-faced sandwiches are easy to make and are absolutely irresistible during summer. Warm brioche bread is topped with lime-tossed shrimp, creamy avocado slices and spicy homemade chili mayonnaise. <a href=For the Shrimp Sandwiches With Chili Mayonnaise recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/5Jtk7NVh1W6F4gjzGRb03uHrzoE=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg" src-small="https://www.chicagotribune.com/resizer/_VbINdET69DST_ucn04SIhGczN0=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg" src-medium="https://www.chicagotribune.com/resizer/rUqPc9aFdtuU8d2I13J6t3a6sPo=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg" src-mobile="https://www.chicagotribune.com/resizer/_VbINdET69DST_ucn04SIhGczN0=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/LFQ7V3PKCA3FRAB2DKFX32CPSM.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Shrimp Sandwiches With Chili Mayonnaise | These open-faced sandwiches are easy to make and are absolutely irresistible during summer. Warm brioche bread is topped with lime-tossed shrimp, creamy avocado slices and spicy homemade chili mayonnaise. For the Shrimp Sandwiches With Chili Mayonnaise recipe, click here. (Andrey Danilovich/E+/Getty Images)

Jibarito Sandwich
Jibarito Sandwich | This jibarito sandwich takes just 35 minutes to make, but frying the plantains will test your home-cooking skills. Use the plantains in place of bread and pile the sandwich high with skirt steak, onions and lettuce. <a href=For the Jibarito Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=75&resize=75 75w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=100&resize=100 100w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=150&resize=150 150w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=240&resize=240 240w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=320&resize=320 320w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=500&resize=500 500w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=640&resize=640 640w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=800&resize=800 800w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=1024&resize=1024 1024w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=1280&resize=1280 1280w, https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg?w=1600&resize=1600 1600w" data-src="https://i1.wp.com/www.chicagotribune.com/resizer/fNAHRqRkZuSwfPq6-hZVuA1SPMk=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg" src-small="https://www.chicagotribune.com/resizer/lJQpdH6B03x0br8oOr0CwAbs9Gk=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg" src-medium="https://www.chicagotribune.com/resizer/BRBod1g-X-vmRWZiXc-0Ho6RMLg=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg" src-mobile="https://www.chicagotribune.com/resizer/lJQpdH6B03x0br8oOr0CwAbs9Gk=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/6X6WVGJNLYBWKXRP5LD32XC5BY.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Jibarito Sandwich | This jibarito sandwich takes just 35 minutes to make, but frying the plantains will test your home-cooking skills. Use the plantains in place of bread and pile the sandwich high with skirt steak, onions and lettuce. For the Jibarito Sandwich recipe, click here. (EzumeImages/iStock/Getty Images Plus)

Spicy Fish and Slaw Sandwiches
Spicy Fish and Slaw Sandwiches | Use a mild white fish like haddock, tilapia or cod for this spicy fish and slaw sandwich. Coat the fish in a rub of cayenne, paprika, thyme, allspice and garlic powder. Once the fish is cooked, pile your sandwich high with homemade coleslaw and — bam! — you’ve got a restaurant favorite you can make at home. <a href=For the Spicy Fish and Slaw Sandwiches recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=75&resize=75 75w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=100&resize=100 100w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=150&resize=150 150w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=240&resize=240 240w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=320&resize=320 320w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=500&resize=500 500w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=640&resize=640 640w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=800&resize=800 800w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=1024&resize=1024 1024w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=1280&resize=1280 1280w, https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg?w=1600&resize=1600 1600w" data-src="https://i0.wp.com/www.chicagotribune.com/resizer/W82Xc06vSi95ggTozTG8uPrrkaA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg" src-small="https://www.chicagotribune.com/resizer/t1DsxGtHkyGd-0c9X3jFrd-j9XE=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg" src-medium="https://www.chicagotribune.com/resizer/V0fcpglCeATZVHLgKLiE9Fgil88=/800x519/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg" src-mobile="https://www.chicagotribune.com/resizer/t1DsxGtHkyGd-0c9X3jFrd-j9XE=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/5R2YV3PEMCYWB3PPRR5HCW6ISI.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Spicy Fish and Slaw Sandwiches | Use a mild white fish like haddock, tilapia or cod for this spicy fish and slaw sandwich. Coat the fish in a rub of cayenne, paprika, thyme, allspice and garlic powder. Once the fish is cooked, pile your sandwich high with homemade coleslaw and — bam! — you’ve got a restaurant favorite you can make at home. For the Spicy Fish and Slaw Sandwiches recipe, click here. (Abel Uribe/The Chicago Tribune)

Sriracha Avocado Egg Salad Sandwich
Sriracha Avocado Egg Salad Sandwich | Let's be honest, egg salad can be hit or miss. If you overdo the mayo, it gets soggy. Not enough mayo and it's too dry and eggy. Luckily, here’s a combination everyone can agree on. Avocado makes the hard boiled egg mixture perfectly creamy, and the sriracha gives it a notable yet subtle kick. <a href=For the Sriracha Avocado Egg Salad Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=75&resize=75 75w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=100&resize=100 100w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=150&resize=150 150w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=240&resize=240 240w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=320&resize=320 320w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=500&resize=500 500w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=640&resize=640 640w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=800&resize=800 800w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=1024&resize=1024 1024w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=1280&resize=1280 1280w, https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg?w=1600&resize=1600 1600w" data-src="https://i0.wp.com/www.chicagotribune.com/resizer/lS_IWEkL1JIA3UruDf8dmKgdrok=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg" src-small="https://www.chicagotribune.com/resizer/Qcy4xhWsIjtDKgR4nO3dUA4vIOk=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg" src-medium="https://www.chicagotribune.com/resizer/izhMUtKRyDZXJBe6BeglqQkdEek=/800x517/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg" src-mobile="https://www.chicagotribune.com/resizer/Qcy4xhWsIjtDKgR4nO3dUA4vIOk=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/FDTKFPR564INAADNF3HBXDUKSM.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Sriracha Avocado Egg Salad Sandwich | Let’s be honest, egg salad can be hit or miss. If you overdo the mayo, it gets soggy. Not enough mayo and it’s too dry and eggy. Luckily, here’s a combination everyone can agree on. Avocado makes the hard boiled egg mixture perfectly creamy, and the sriracha gives it a notable yet subtle kick. For the Sriracha Avocado Egg Salad Sandwich recipe, click here. (Jacqui Wedewer/The Daily Meal)

Copycat Panera Frontega Chicken Panini
Copycat Panera Frontega Chicken Panini | This copycat recipe takes inspiration from Panera Bread. Loaded with rotisserie chicken, fresh basil, mozzarella cheese and red onion, this dish is almost like a caprese salad in sandwich form. <a href=For the Copycat Panera Frontega Chicken Panini recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=75&resize=75 75w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=100&resize=100 100w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=150&resize=150 150w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=240&resize=240 240w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=320&resize=320 320w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=500&resize=500 500w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=640&resize=640 640w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=800&resize=800 800w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=1024&resize=1024 1024w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=1280&resize=1280 1280w, https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg?w=1600&resize=1600 1600w" data-src="https://i3.wp.com/www.chicagotribune.com/resizer/w26-ThOZh7KGQ3kRHuPhLE_Kifo=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg" src-small="https://www.chicagotribune.com/resizer/VyHXk9MHAqws_GRp2H1vtKNoy6E=/415x267/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg" src-medium="https://www.chicagotribune.com/resizer/qbM5Fatsnpn17EIP2aGSu8hbAP4=/800x516/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg" src-mobile="https://www.chicagotribune.com/resizer/VyHXk9MHAqws_GRp2H1vtKNoy6E=/415x267/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/MBEEO36PTRH7AWCP6JA3M2WZHI.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Copycat Panera Frontega Chicken Panini | This copycat recipe takes inspiration from Panera Bread. Loaded with rotisserie chicken, fresh basil, mozzarella cheese and red onion, this dish is almost like a caprese salad in sandwich form. For the Copycat Panera Frontega Chicken Panini recipe, click here. (Jacqui Wedewer/The Daily Meal)

Banh Mi Chay Sandwich
Banh Mi Chay Sandwich | Banh mi sandwiches are a popular street food in Vietnam and are typically served with an assortment of meats. This plant-based take on the sandwich is stacked with marinated mushrooms, cucumber, cilantro and jalapeño peppers, making it a great dinner option for vegetarians. <a href=For the Banh Mi Chay Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=75&resize=75 75w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=100&resize=100 100w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=150&resize=150 150w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=240&resize=240 240w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=320&resize=320 320w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=500&resize=500 500w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=640&resize=640 640w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=800&resize=800 800w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=1024&resize=1024 1024w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=1280&resize=1280 1280w, https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg?w=1600&resize=1600 1600w" data-src="https://i0.wp.com/www.chicagotribune.com/resizer/VM7u9yrv9msN0fFkdSHjqdTYCIU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg" src-small="https://www.chicagotribune.com/resizer/5GgOfIroE0014aAD5mH0yhoNixA=/415x295/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg" src-medium="https://www.chicagotribune.com/resizer/aO1c5tLJf0K8n-XDw9rqyCPUGno=/800x569/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg" src-mobile="https://www.chicagotribune.com/resizer/5GgOfIroE0014aAD5mH0yhoNixA=/415x295/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/GW2M22BUSXOQ4KF3MLYRTNWTHI.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Banh Mi Chay Sandwich | Banh mi sandwiches are a popular street food in Vietnam and are typically served with an assortment of meats. This plant-based take on the sandwich is stacked with marinated mushrooms, cucumber, cilantro and jalapeño peppers, making it a great dinner option for vegetarians. For the Banh Mi Chay Sandwich recipe, click here. (Courtesy of Roopa Marcello)

Healthy Tuna Salad Sandwich
Healthy Tuna Salad Sandwich | Tuna salad is perfect for active meal preppers — it can last in the fridge for up to five days. This rendition that uses Greek yogurt and avocado is a go-to for people who have an aversion to mayonnaise. <a href=For the Healthy Tuna Salad Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/FgzkR_WGHf9hI52hbjYq-FSI_nQ=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg" src-small="https://www.chicagotribune.com/resizer/JN9K-Dun7eCs4qqVzHt2gRnhrZQ=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg" src-medium="https://www.chicagotribune.com/resizer/iqcy32cMwwICr7WKdUIIPuhdL1s=/800x520/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg" src-mobile="https://www.chicagotribune.com/resizer/JN9K-Dun7eCs4qqVzHt2gRnhrZQ=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3A5LLNCYBE6A7TLD2T6N5Y5HBY.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Healthy Tuna Salad Sandwich | Tuna salad is perfect for active meal preppers — it can last in the fridge for up to five days. This rendition that uses Greek yogurt and avocado is a go-to for people who have an aversion to mayonnaise. For the Healthy Tuna Salad Sandwich recipe, click here. (© Lschirmbeck/Dreamstime.com)

Grilled Tuna Burgers
Grilled Tuna Burgers | Like tuna steaks, tuna burgers are best served rare. When grilled for about four minutes on each side and piled onto a wasabi mayo drizzled bun with avocado, tuna burgers will satisfy pescatarians and carnivores alike. <a href=For the Grilled Tuna Burgers recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=75&resize=75 75w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=100&resize=100 100w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=150&resize=150 150w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=240&resize=240 240w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=320&resize=320 320w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=500&resize=500 500w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=640&resize=640 640w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=800&resize=800 800w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=1024&resize=1024 1024w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=1280&resize=1280 1280w, https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg?w=1600&resize=1600 1600w" data-src="https://i3.wp.com/www.chicagotribune.com/resizer/LeyoY42zL1YAGVUQlAmjWS-O7jU=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg" src-small="https://www.chicagotribune.com/resizer/-oyFjV1cRxCmrU1Cvn4kZnouUOE=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg" src-medium="https://www.chicagotribune.com/resizer/q7Xj3oirlrzaXTD6wXqdHeVmayY=/800x519/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg" src-mobile="https://www.chicagotribune.com/resizer/-oyFjV1cRxCmrU1Cvn4kZnouUOE=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJQWACVDJYIQOQDJSNI7T4TTRY.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Grilled Tuna Burgers | Like tuna steaks, tuna burgers are best served rare. When grilled for about four minutes on each side and piled onto a wasabi mayo drizzled bun with avocado, tuna burgers will satisfy pescatarians and carnivores alike. For the Grilled Tuna Burgers recipe, click here. (OksanaKiian/iStock/Getty Images Plus)

Black Bean Quinoa Veggie Burgers
Black Bean Quinoa Veggie Burgers | Black beans are a great heart-healthy food to add to your diet. And they make an amazing base for veggie burgers that can be mixed with quinoa, onion and red pepper. Make the sandwich vegan by forgoing the mayonnaise or using vegan mayo! <a href=For the Black Bean Quinoa Veggie Burgers recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/dx5DHuu85V0hfUHJshVXkmakzFs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg" src-small="https://www.chicagotribune.com/resizer/vtYDqod_6HnEqobXOJnvFxCMdko=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg" src-medium="https://www.chicagotribune.com/resizer/lg03MzqbwO-GTZLsVsmI1qQ-LKs=/800x520/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg" src-mobile="https://www.chicagotribune.com/resizer/vtYDqod_6HnEqobXOJnvFxCMdko=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/B2ML3DGYFDGJ6HFX2QWWH337LA.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Black Bean Quinoa Veggie Burgers | Black beans are a great heart-healthy food to add to your diet. And they make an amazing base for veggie burgers that can be mixed with quinoa, onion and red pepper. Make the sandwich vegan by forgoing the mayonnaise or using vegan mayo! For the Black Bean Quinoa Veggie Burgers recipe, click here. (Courtesy of Making Thyme For Health)

Lobster BLTs
Lobster BLTs | When the lunch recipe rut kicks in, BLTs are a tried-and-true option. Once you’ve assembled the bacon, lettuce and tomato, why not take it up a notch? Lobster adds a sweet and tender element that effortlessly complements the fatty, salty bacon and bright veggies. <a href=For the Lobster BLT recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=75&resize=75 75w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=100&resize=100 100w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=150&resize=150 150w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=240&resize=240 240w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=320&resize=320 320w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=500&resize=500 500w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=640&resize=640 640w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=800&resize=800 800w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=1024&resize=1024 1024w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=1280&resize=1280 1280w, https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg?w=1600&resize=1600 1600w" data-src="https://i1.wp.com/www.chicagotribune.com/resizer/7NKu2-k_C5Tj0T-93VbatQGUuz4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg" src-small="https://www.chicagotribune.com/resizer/oGoDWUoDGRcIa4chjQHgXFdTj4Q=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg" src-medium="https://www.chicagotribune.com/resizer/8GqnyqYvl3xZpQsDqK3Y94cYtSM=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg" src-mobile="https://www.chicagotribune.com/resizer/oGoDWUoDGRcIa4chjQHgXFdTj4Q=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/HOEBZZYCWLMRLA52OKOK6UVSTI.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Lobster BLTs | When the lunch recipe rut kicks in, BLTs are a tried-and-true option. Once you’ve assembled the bacon, lettuce and tomato, why not take it up a notch? Lobster adds a sweet and tender element that effortlessly complements the fatty, salty bacon and bright veggies. For the Lobster BLT recipe, click here. ((Food styling by Mark Graham)(Michael Tercha/Chicago Tribune))

Tofu Po’boy
Tofu Po’boy | Po’boys are a staple in Louisianan cuisine and are often served with shrimp or crawfish. This vegetarian rendition of the dish uses tofu, which has a meaty texture that resembles the consistency of seafood. <a href=For the Tofu Po’boy recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/cdT9aF65LKFN-8isAjMJ7Dg5Czs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg" src-small="https://www.chicagotribune.com/resizer/E4bYoPRbOV4iRQbhOabrBLw9oWk=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg" src-medium="https://www.chicagotribune.com/resizer/VlDLuR3RhTFDWucoT_U6jbP-LLY=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg" src-mobile="https://www.chicagotribune.com/resizer/E4bYoPRbOV4iRQbhOabrBLw9oWk=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/ID7UWPNMALPKH26YJ6R3C57L2M.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Tofu Po’boy | Po’boys are a staple in Louisianan cuisine and are often served with shrimp or crawfish. This vegetarian rendition of the dish uses tofu, which has a meaty texture that resembles the consistency of seafood. For the Tofu Po’boy recipe, click here. ((Bill Hogan/Chicago Tribune))

Ham and Cheese Sliders
Ham and Cheese Sliders | On those really hot summer days, sometimes nothing hits the spot like a cold ham-and-cheese sandwich. Whether you’re going to the beach, planning a picnic or just lounging around the house, these meat-and-cheese sliders will satisfy your sandwich hankering. <a href=For the Ham and Cheese Sliders recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=75&resize=75 75w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=100&resize=100 100w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=150&resize=150 150w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=240&resize=240 240w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=320&resize=320 320w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=500&resize=500 500w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=640&resize=640 640w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=800&resize=800 800w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=1024&resize=1024 1024w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=1280&resize=1280 1280w, https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg?w=1600&resize=1600 1600w" data-src="https://i0.wp.com/www.chicagotribune.com/resizer/NuCyA-MTQaLophuz7pi94gMeQgY=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg" src-small="https://www.chicagotribune.com/resizer/Z8kgC3hpcb6n1CCV5ejvyALIjtQ=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg" src-medium="https://www.chicagotribune.com/resizer/AjYuroq6aDUBj9Xr_Vi3fGyfMRM=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg" src-mobile="https://www.chicagotribune.com/resizer/Z8kgC3hpcb6n1CCV5ejvyALIjtQ=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/KJ3O7EMCKECCQTHO5MGIEN45XY.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Ham and Cheese Sliders | On those really hot summer days, sometimes nothing hits the spot like a cold ham-and-cheese sandwich. Whether you’re going to the beach, planning a picnic or just lounging around the house, these meat-and-cheese sliders will satisfy your sandwich hankering. For the Ham and Cheese Sliders recipe, click here. (Courtesy of Karrie Truman, Happy Money Saver)

Grandma’s Sloppy Joes
Grandma’s Sloppy Joes | If you’re looking to feed a large group of people, rely on this childhood favorite made in a slow cooker. It’s great for weeknight dinners and game-day watch parties alike. <a href=For the Grandma's Sloppy Joes recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/rSBORHV_X9PiOzHhh00QA_hDWxs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg" src-small="https://www.chicagotribune.com/resizer/lH2ItvIFF4PveLQx5JtL_7KGyeM=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg" src-medium="https://www.chicagotribune.com/resizer/JVJiIeq_THPuFzbqfg1PqrIH-uk=/800x519/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg" src-mobile="https://www.chicagotribune.com/resizer/lH2ItvIFF4PveLQx5JtL_7KGyeM=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/XH4XMHGF2VHZGXYYHS63WN355Q.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Grandma’s Sloppy Joes | If you’re looking to feed a large group of people, rely on this childhood favorite made in a slow cooker. It’s great for weeknight dinners and game-day watch parties alike. For the Grandma’s Sloppy Joes recipe, click here. (Jacqui Wedewer/The Daily Meal)

Quick & Easy Salmon Cakes
Quick & Easy Salmon Cakes | These salmon cakes bring the flavor of your favorite seafood joint right to your kitchen. Serve them on a toasted bun with some guacamole and you’ve got a salmon cake sandwich in just 10 minutes. <a href=For the Quick & Easy Salmon Cakes recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/JU21twfiPBNwUXabXJIuphvTrB4=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg" src-small="https://www.chicagotribune.com/resizer/Jm8shZ5z42ZEPSQo6Ggh1vCMWRg=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg" src-medium="https://www.chicagotribune.com/resizer/OUbiICjQpLoKqp-HoR4nk7L8Au8=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg" src-mobile="https://www.chicagotribune.com/resizer/Jm8shZ5z42ZEPSQo6Ggh1vCMWRg=/415x268/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/OUZMQ7XZRWCWZJNUGKEE66FNFU.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Quick & Easy Salmon Cakes | These salmon cakes bring the flavor of your favorite seafood joint right to your kitchen. Serve them on a toasted bun with some guacamole and you’ve got a salmon cake sandwich in just 10 minutes. For the Quick & Easy Salmon Cakes recipe, click here. (freeskyline/iStock/Getty Images Plus)

Grilled Pear and Blue Cheese Sandwich
Grilled Pear and Blue Cheese Sandwich | Pears and blue cheese may seem like an odd flavor combination but they’re really just a play on the classic sweet-and-salty dynamic we’ve seen time and time again. Use hot pepper jelly to add a welcome heat to this unique take on grilled cheese. <a href=For the Grilled Pear and Blue Cheese Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=75&resize=75 75w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=100&resize=100 100w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=150&resize=150 150w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=240&resize=240 240w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=320&resize=320 320w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=500&resize=500 500w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=640&resize=640 640w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=800&resize=800 800w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=1024&resize=1024 1024w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=1280&resize=1280 1280w, https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg?w=1600&resize=1600 1600w" data-src="https://i3.wp.com/www.chicagotribune.com/resizer/WOS627VKnTya4-wSChQ2mZoftng=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg" src-small="https://www.chicagotribune.com/resizer/AimBOdcyHPJWJ7TspjuqDOTRV7M=/415x275/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg" src-medium="https://www.chicagotribune.com/resizer/TWe2TwsiTw1tAg827IB-l3VKcEQ=/800x532/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg" src-mobile="https://www.chicagotribune.com/resizer/AimBOdcyHPJWJ7TspjuqDOTRV7M=/415x275/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/3GDO47AUQV37GRX4PT7X5VMP5E.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Grilled Pear and Blue Cheese Sandwich | Pears and blue cheese may seem like an odd flavor combination but they’re really just a play on the classic sweet-and-salty dynamic we’ve seen time and time again. Use hot pepper jelly to add a welcome heat to this unique take on grilled cheese. For the Grilled Pear and Blue Cheese Sandwich recipe, click here. (Chicago Tribune)

Creamy Seafood Rolls on Buttered Brioche
Creamy Seafood Rolls on Buttered Brioche | Seafood rolls are ideal for summer dinner parties when guests are craving something light but delicious. Use sweet langoustine tails and canned lump crab in place of lobster to save on money and time. <a href=For the Creamy Seafood Rolls on Buttered Brioche recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=75&resize=75 75w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=100&resize=100 100w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=150&resize=150 150w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=240&resize=240 240w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=320&resize=320 320w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=500&resize=500 500w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=640&resize=640 640w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=800&resize=800 800w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=1024&resize=1024 1024w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=1280&resize=1280 1280w, https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg?w=1600&resize=1600 1600w" data-src="https://i1.wp.com/www.chicagotribune.com/resizer/izNK9ozX29x_i86tD2RacIVAquw=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg" src-small="https://www.chicagotribune.com/resizer/9Hk5zo9SvHabxWwphnWUnmPUWSE=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg" src-medium="https://www.chicagotribune.com/resizer/TEqG_KFGw7UsyQM-UH9lxNwZqtA=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg" src-mobile="https://www.chicagotribune.com/resizer/9Hk5zo9SvHabxWwphnWUnmPUWSE=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/AIAXSTXGSZ4XEMZCKX5WHELIUM.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Creamy Seafood Rolls on Buttered Brioche | Seafood rolls are ideal for summer dinner parties when guests are craving something light but delicious. Use sweet langoustine tails and canned lump crab in place of lobster to save on money and time. For the Creamy Seafood Rolls on Buttered Brioche recipe, click here. ((E. Jason Wambsgans/Chicago Tribune; Shannon Kinsella/food styling))

Dungeness Crab Sandwich
Dungeness Crab Sandwich | Crab sandwiches may not seem like stadium food, but this one was created by Chef Taylor Park for T-Mobile Park, home of the Seattle Mariners. Next time you’re tuning into a game, make this Dungeness crab sandwich instead of your everyday nachos and sausages. <a href=For the Dungeness Crab Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=75&resize=75 75w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=100&resize=100 100w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=150&resize=150 150w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=240&resize=240 240w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=320&resize=320 320w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=500&resize=500 500w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=640&resize=640 640w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=800&resize=800 800w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=1024&resize=1024 1024w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=1280&resize=1280 1280w, https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg?w=1600&resize=1600 1600w" data-src="https://i1.wp.com/www.chicagotribune.com/resizer/hFRgeEEasi6fzJgizdoHOvYUzTc=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg" src-small="https://www.chicagotribune.com/resizer/lGouxeRS5KiqTSOu5LIHb5IG7jQ=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg" src-medium="https://www.chicagotribune.com/resizer/nUBcD3-2WW_-3cru1hNntUKSQPo=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg" src-mobile="https://www.chicagotribune.com/resizer/lGouxeRS5KiqTSOu5LIHb5IG7jQ=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/VQABL6DDLSES2NU7SEGUV3BNSY.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Dungeness Crab Sandwich | Crab sandwiches may not seem like stadium food, but this one was created by Chef Taylor Park for T-Mobile Park, home of the Seattle Mariners. Next time you’re tuning into a game, make this Dungeness crab sandwich instead of your everyday nachos and sausages. For the Dungeness Crab Sandwich recipe, click here. (Courtesy of Centerplate)

Pulled Pork Sandwich
Pulled Pork Sandwich | Like any good pulled-pork recipe, this one requires that you let the meat slow cook for eight hours. Make it the night before and by morning, you’ll have a week’s worth of dinner in the Crock-Pot. <a href=For the Pulled Pork Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=75&resize=75 75w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=100&resize=100 100w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=150&resize=150 150w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=240&resize=240 240w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=320&resize=320 320w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=500&resize=500 500w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=640&resize=640 640w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=800&resize=800 800w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=1024&resize=1024 1024w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=1280&resize=1280 1280w, https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg?w=1600&resize=1600 1600w" data-src="https://i3.wp.com/www.chicagotribune.com/resizer/NiB8GaDksrRae_Y__4gaCJQgUi8=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg" src-small="https://www.chicagotribune.com/resizer/wL07134v5o2j5HsCNg8jSeyW-OU=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg" src-medium="https://www.chicagotribune.com/resizer/Gk_2Q6lNdBtFWqPTV0RKfoyScXs=/800x520/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg" src-mobile="https://www.chicagotribune.com/resizer/wL07134v5o2j5HsCNg8jSeyW-OU=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/4ELQN57J5EP2QG4X4V7PXY2MPU.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Pulled Pork Sandwich | Like any good pulled-pork recipe, this one requires that you let the meat slow cook for eight hours. Make it the night before and by morning, you’ll have a week’s worth of dinner in the Crock-Pot. For the Pulled Pork Sandwich recipe, click here. (Courtesy of Jason Goldstein/Chop Happy)

ELT Sandwiches With Basil Mayonnaise
ELT Sandwiches With Basil Mayonnaise | An ELT is like a BLT, but with one obvious caveat — it includes eggs instead of bacon. It’s a welcome substitute if you’re vegetarian or someone that hates dealing with bacon grease. The perfectly cooked egg with a runny yolk gives the sandwich such a rich, buttery appeal that you won’t even miss the B! <a href=For the ELT Sandwiches With Basil Mayonnaise recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/eorZYB_5UVw6mEBXJStIOuJnT5k=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg" src-small="https://www.chicagotribune.com/resizer/mxCSTRQ1O9wL-xNPqqodxUXv7Ok=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg" src-medium="https://www.chicagotribune.com/resizer/8tf0cw3TSoyB4oQmszaphDTT7mg=/800x518/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg" src-mobile="https://www.chicagotribune.com/resizer/mxCSTRQ1O9wL-xNPqqodxUXv7Ok=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/7NEEAPZOPUHAII5URVLR437LWU.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
ELT Sandwiches With Basil Mayonnaise | An ELT is like a BLT, but with one obvious caveat — it includes eggs instead of bacon. It’s a welcome substitute if you’re vegetarian or someone that hates dealing with bacon grease. The perfectly cooked egg with a runny yolk gives the sandwich such a rich, buttery appeal that you won’t even miss the B! For the ELT Sandwiches With Basil Mayonnaise recipe, click here. (Kristen Mendiola / The Daily Meal; Shannon Kinsella / food styling)

Grilled Halloumi and Veggie Sandwiches
Grilled Halloumi and Veggie Sandwiches | Good vegetarian grilling can be hard to come by, but this grilled halloumi and veggie sandwich will fix that issue. Halloumi has a higher melting point than other cheeses and its slightly spongy texture is elevated when placed on the grill for a few minutes. Top it with mushrooms and bell peppers to tie the whole sandwich together. <a href=For the Grilled Halloumi and Veggie Sandwiches recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/IzxewCtDihTQx6rWr3WPkqhVCRA=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg" src-small="https://www.chicagotribune.com/resizer/b4-zCBhqWRM6dukeKSHcGQSXsQ0=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg" src-medium="https://www.chicagotribune.com/resizer/PrMdUlPvA7uQqRbq-Zy4_MNQWKY=/800x519/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg" src-mobile="https://www.chicagotribune.com/resizer/b4-zCBhqWRM6dukeKSHcGQSXsQ0=/415x269/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/UY2OVSA5UV4NPZMZ6M3GFIZGFA.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Grilled Halloumi and Veggie Sandwiches | Good vegetarian grilling can be hard to come by, but this grilled halloumi and veggie sandwich will fix that issue. Halloumi has a higher melting point than other cheeses and its slightly spongy texture is elevated when placed on the grill for a few minutes. Top it with mushrooms and bell peppers to tie the whole sandwich together. For the Grilled Halloumi and Veggie Sandwiches recipe, click here. (Courtesy of McCormick)

Asian Grilled Chicken Sandwich
Asian Grilled Chicken Sandwich | Sesame oil and ginger give this grilled chicken sandwich an Asian-inspired twist. Pile it with lettuce, avocado and red pepper and you’ve already perfected one of our best grilling recipes perfect for summer. <a href=For the Asian Grilled Chicken Sandwich recipe, click here." class="lazyload" data-sizes="auto" data-srcset="https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=75&resize=75 75w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=100&resize=100 100w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=150&resize=150 150w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=240&resize=240 240w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=320&resize=320 320w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=500&resize=500 500w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=640&resize=640 640w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=800&resize=800 800w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=1024&resize=1024 1024w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=1280&resize=1280 1280w, https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg?w=1600&resize=1600 1600w" data-src="https://i2.wp.com/www.chicagotribune.com/resizer/AjuMiKRvtVI-cvgXVzAKs_xsFAs=/1400x0/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg" src-small="https://www.chicagotribune.com/resizer/6uy7u-HKpKZnU9aH0CqvhiwEfgg=/415x266/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg" src-medium="https://www.chicagotribune.com/resizer/I74ZsSVOQ2LT--oF8b646neTVss=/800x514/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg" src-mobile="https://www.chicagotribune.com/resizer/6uy7u-HKpKZnU9aH0CqvhiwEfgg=/415x266/top/cloudfront-us-east-1.images.arcpublishing.com/tronc/V3C4SPM6OJZ4VYXKSBJCEELKPI.jpg" bad-src="/pb/resources/images/tinygif.gif?v=287"/>
Asian Grilled Chicken Sandwich | Sesame oil and ginger give this grilled chicken sandwich an Asian-inspired twist. Pile it with lettuce, avocado and red pepper and you’ve already perfected one of our best grilling recipes perfect for summer. For the Asian Grilled Chicken Sandwich recipe, click here. (Courtesy of Perdue)

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