French Onion Potatoes- cubed potatoes are baked in beef broth with onion soup mix and contemporary onion slices and then coated with mozzarella cheese and swiss cheese. This is one particular of the most delectable ways to take in potatoes.

The Flavors Of French Onion Soup

A packet of dry onion soup blend and a sliced onion increase tons of onion taste to these potatoes. Melted swiss and mozzarella cheese on major are like the tasty layer of cheese on major of French Onion Soup. The cheese will get a tiny browned and crispy about the edges. So scrumptious.

Beef Broth

The potatoes to start with get baked in a included casserole dish with melted butter and beef broth until finally partially smooth, about 30 minutes. Then they are baked uncovered for another 30 minutes. This lets some of the beef broth to evaporate and incredibly concentrates the flavors. They should be stirred the moment for the duration of this time to make confident they cook dinner evenly and really do not burn all-around the sides of the baking dish.

Increase Cheese

The final action is to incorporate shredded swiss cheese and mozzarella cheese on prime and return to the oven right until the cheese is melted. If you want the cheese to get seriously golden, you can flip the broiler on for a several minutes.

Sort Of Potatoes To Use

Russet potatoes operate most effective for this recipe. Since of their higher starch information, they get crispy on the outdoors.

Recipe Suggestions

• If you want to include a minimal spice to this recipe, add a pinch or two of crushed crimson pepper flakes.
• Rosemary is a good substitute for thyme. Use double the quantity.

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