Lettuce Head opens in Erie also, new meals truck on way

Lettuce Head, 2167 W. 12th St., is a new form of cafe, at minimum close to these pieces have confidence in me. When I am making an attempt to try to eat healthy foods, just one issue that is darned difficult to find is a restaurant that caters to me. Generally, I uncover myself combing the menu, digging for the the very least terrible selection, deciding in opposition to it, and likely for the cheeseburger and fries anyway.

But Lettuce Head, in the shopping plaza just east of Pittsburgh Avenue, is taking the ball the other way, according to operator Phil Gernovich. In the middle of a smooth opening now and scheduling a grand opening in an additional week, this a person-of-a-sort store is serving chopped salads, lettuce wraps and grain bowls.

Chad Gernovich, 24, left, and his wife, Emma Gernovich, 29, both help manage Lettuce Head, 2167 W. 12th St. The new shop is owned by Phil Gernovich, Chad Gernovich's father.

Gernovich said his son, Chad Gernovich, and Chad Gernovich’s spouse, Emma Gernovich, are controlling the location. Chad Gernovich was a supervisor at Aoyama. 

“We commenced searching at the architectural prints at the close of past calendar year,” Phil Gernovich explained. That was in the middle of the pandemic. “We are possibility-takers, I guess,” he reported.

He claimed workers imagine two of the chopped salads will be favorites: the American Steak and Fry Salad and the Lettuce Go to Buffalo (hen). 

Lettuce Head is open Mondays by way of Saturdays from 11 a.m. to 9 p.m.

A Chicken Cobb Salad is shown on Saturday at Lettuce Head in Erie.

A further eatery, this a single a food truck, was licensed previous week to open up. 1 of 1 Eats is owned by Tommy Clanton. He specializes in rice bowls and plant-primarily based burgers. But it also will have typical beef burgers for carnivores.

“I’m a vegetarian myself,” Clanton reported. “I wanted to give persons a different selection, specifically in the internal town. It looks like we have to travel to the outskirts to discover food like ours.”

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