Mr. K bringing authentic Chinese food stuff to Fayetteville

Jeff Kong is aware of the sweet-and-sour pork he cooks at his restaurant looks different. 

For starters, there is no fluorescent crimson sauce synonymous with the Chinese-American takeout typical. Instead, Kong builds the sauce from scratch for each and every purchase. The sauce is basic — drinking water, sugar, white vinegar, a little bit of soy sauce for color. Cooked till slightly thickened and tossed with thin slices of fried pork and garnished with wispy curls of scallion, the dish is visually a great deal more subdued than the vivid red model, with a piquant flavor unburdened by the dish’s standard saccharine sauce.

At Mr. K Genuine Chinese, which Kong opened on Yadkin Road in Fayetteville in mid-February, Americanized favorites like General Tso’s chicken and beef and broccoli choose up only close to 20% of the menu. The rest is reserved for dishes from Kong’s upbringing in China, from the seafood restaurant his mom and dad ran in China and afterwards, Oregon, and from his own time taking care of dining establishments in North Carolina due to the fact 2014.

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Dishes like braised pork stomach, west lake beef soup and dry pot Chinese cauliflower aren’t commonplace at Chinese dining places most sites, let alone Fayetteville. In addition to proprietor, Kong has had to engage in the role of mentor, guiding diners into making an attempt an unfamiliar dish, with the assure that if they don’t like it, it can be free and he’ll prepare dinner them a little something else. 

Kong claimed there required to be authentic Chinese meals in Fayetteville, and it truly is his goal to make it happen.

From China to Fayetteville

Fried scallion pancakes are ready to roll around beef, scallion and cucumber for the Peking spiced beef wraps. Mr. K Authentic Chinese, 5048 Yadkin Road, Fayetteville.

Kong was born and raised in Dalian, a port metropolis in northeastern China. He moved to the U.S. at 17 to be part of his dad and mom, who had moved to Eugene, Oregon, a yr or so right before. He landed in San Francisco on Dec. 9, 2004, with just more than enough English to inform immigration officials wherever he was going. To begin with reluctant to go away his lifetime in China guiding, Kong designed his way up to Oregon and then Iowa, in which he studied nursing at the College of Iowa. 

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