Roasted Rosemary Garlic Sweet Potatoes

Roasted Rosemary Garlic Sweet Potatoes

Roasted Rosemary Garlic Sweet Potatoes get wonderfully crispy on the exterior and have just a hint of cinnamon.

Roasted Rosemary Garlic Sweet Potatoes on a baking sheet.

How To Serve

Tends to make a great slide facet dish, but is scrumptious at any time of yr. I particularly enjoy roasted sweet potatoes with both beef or pork but they also goes properly with hen.

Rosemary and Sweet Potato

The flavor of rosemary and sweet potatoes go so very well together. Not everybody enjoys the taste of refreshing rosemary. It has a pretty solid taste and can be overpowering. Right after roasting it in the oven, the taste of the rosemary is a little tempered. Observe: Thyme can effortlessly be substituted for rosemary.

Roasted Sweet Potatoes on a baking sheet.

Why Use Whole Garlic Cloves

I like to use complete garlic cloves rather of minced garlic due to the fact minced garlic burns pretty effortlessly in a scorching oven and burned garlic does not flavor great. If you want to use minced garlic, try out including it possibly the previous 10 minutes of roasting. The moment roasted the whole garlic cloves can be chopped up or you can eat them entire.

Slice into Small Dice

I like to minimize the sweet potatoes into a quite smaller dice. They prepare dinner quicker and have a crispier exterior in relation to the interior.

Use A Substantial Baking Sheet

You want to use a huge baking sheet and definitely spread the sweet potatoes out so they get crispy. If they are much too near, they will steam.

Roasted Rosemary Garlic Sweet Potatoes Recipe Idea

Insert a pinch or two of cayenne pepper for some warmth.

Use a Y Peeler for quick peeling. Ideal peeler I’ve ever had!

Roasted Rosemary Garlic Sweet Potatoes on a serving plate.

Extra Sweet Potato Recipes

  • Preheat oven to 425 levels and spray a rimmed baking sheet with cooking spray.

  • Peel the sweet potatoes and cut into a 1/2 to 1-inch dice.Peel the garlic cloves and crush them marginally with the facet of a knife.
  • Location sweet potatoes and garlic on ready baking sheet. Drizzle with olive oil. Use a spoon to stir the sweet potatoes until evenly coated. Spread out in a solitary layer.

  • Sprinkle with rosemary, salt, pepper, and cinnamon.

  • Bake for 30 to 35 minutes, stirring midway by.

Be aware: The moment cooked, you can possibly hold the garlic cloves whole, or chop them into smaller pieces.

Want to Help save This Recipe?

Previous post Baked Orange Chicken | Gimme Delicious
Next post Classic Shortbread Cookies