Subway’s “biggest menu update in heritage” was formally unveiled yesterday across the nation, and the chain gave away a million free sandwiches to rejoice. Having said that, the new elements and subs, which are advertised as getting undergone a sizeable improve, appear to have only gotten beauty adjustments.
The chain emphasised a new bread recipe for two of its most well-liked loaves, new and improved proteins like thinly sliced turkey, steak, and rotisserie-design hen, as perfectly as new toppings like mozzarella and an avocado unfold. But in accordance to reporter and food critic Steve Cuozzo, the updates will never be profitable above any shoppers. In a debut-working day review, he proclaimed the new menu things “flavor just as vile” as the aged ones.
Cuozzo executed a taste test of the new subs for the New York Put up and penned quite a destructive get on the having difficulties chain’s superficial makeover. He tried two model new subs, one particular returning favored, and the chain’s presently most controversial sub, and gave the foodstuff a literal thumbs down.
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The new Steak Cali and Turkey Cali sandwiches served on the chain’s new and enhanced Italian bread were the to start with types on his agenda. It appears like the bread upgrades didn’t really supply: Cuozzo referred to as the crusts mushy and the centers doughy. The fillings weren’t substantially better possibly:
“Chunks of mealy ‘steak’ appeared and tasted like Fourth of July barbecue leftovers,” he explained. “Oven-roasted turkey is ‘sliced deli skinny,’ but the flavor’s even thinner, tasting extra like paper than poultry.”
He known as the new hickory-smoked bacon “a flavorless affair” and the returning rotisserie chicken tasted like “leftover hen from a hen salad you had a few of days back.”
Subway’s new proteins ended up entrance and heart of the menu refresh, with as numerous as six of them receiving an improve. Nonetheless, the just one item the chain emphasized failed to want upgrading is the one particular they’ve been having the most flak for—tuna. Cuozzo tasted the controversial sub and concluded the tuna spread “tasted like it may possibly the moment have been tuna.”
On the other hand, he did notice that the new Mozzarella cheese, which is created by award-successful artisan cheesemakers in Wisconsin, was good and the only redeemable component of the new sandwiches.
Subway’s big menu rehaul announcement will come at a time when the brand name is struggling with unfavorable push about the good quality of its foodstuff as properly as its exploitative franchising product.
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