Natalya Axen’s organization honors her family members. The food items truck, ordinarily parked at 863 W. King St. in West Augustine, is named The T.R.E.N. immediately after her granddad, Thomas Backyard garden her aunt, Robin Garden her grandmother, Evelyn Yard and her mom, Natalie Backyard.
“It is the purchase they passed away in, so I named The T.R.E.N. right after them because if it was not for them, I wouldn’t be able to do what I do because they showed me how to cook,” Axen reported. “My mother cooked. She was a supervisor at Sonny’s for 30 years. 6 decades back, ahead of she handed absent, she explained to me her dream was to open a food stuff truck when she retired from there, but you know she failed to make it that far.”
Where to take in in St. Augustine:Sainte-George Cafe floats Euro-American aptitude
Traditional Southern soul foods
Judging from the continual stream of consumers coming to her window, her household taught her effectively.
Axen’s menu is traditional Southern food.
Breakfast is served from 7 a.m. to 11 a.m. Wednesday to Saturday with objects like waffle sandwiches corned beef and hash bowl salmon patties grits eggs and bacon and fish bowls that can be built with brim, whiting or tilapia.
After 11 a.m. on weekdays, Axen, begins frying.
French fries, onion rings, okra, pork chops, livers, gizzards, shrimp, fish, hen wings and crab cakes are all on the menu and cooked to order.
She also delivers her homemade T.R.E.N. punch.
“Every person asks me what is the recipe for the T.R.E.N. punch. But if I give up the recipe, then I is not going to have a person,” Axen claimed. “Consider your very own warning if you drink the punch due to the fact it is really sweet but it is quite good, way too.”
On the weekend, the menu turns to soul food stuff.
Pork chops, chitterlings and barbecued pigs’ ft
Oxtails, fried turkey wings, smothered pork chops, chitterlings and barbecued pigs’ ft with sides of collard greens, macaroni and cheese, yams, potato salad and handmade cornbread are all on the menu.
Her consumers incorporate travellers from downtown searching for authentic Southern foodstuff.
“This the food my family members has been cooking and ingesting for generations,” Axen mentioned. “You don’t get additional serious soul foods than this.”
The T.R.E.N. truck is accessible for weddings, family members reunions, birthday parties and other events.
Axen has ideas for the upcoming and hopes to open a brick-and-mortar cafe in the space.
“We just pray that God can bless us with a cafe in a diverse space of St. Augustine, and we are likely to just keep pressing difficult right up until we are in a position to get it,” she mentioned. “I am dwelling the aspiration for my mom mainly because her and I ended up likely to do it with each other. On the outside the house of the truck, I set her title on best just to remember. It puts a smile on my facial area every single time I come to do the job.”
The T.R.E.N. food items truck
Hours: Breakfast is served from 7 to 11 a.m. Wednesday through Saturday lunch served day by day from 11 a.m. to 7 p.m.
Historical City Eats appears each and every Thursday in The History. If you know of any places to eat or cooks that really should be profiled, get in touch with Colleen Jones at 914-494-1238 or [email protected]