Vietnamese Lemongrass Shrimp Skewers Recipe by Archana's Kitchen

Vietnamese Lemongrass Shrimp Skewers Recipe by Archana’s Kitchen

  • To start off making the Vietnamese Lemongrass Shrimp Skewers Recipe, you will have to thoroughly clean the prawns and de-vien them. Clean it comprehensively yet again. 

  • Increase them into a mixer and give it a blitz to make it a paste but it however has to keep on being quite chunky. 

  • Heat a skillet with Nutralite Garlic & Oregano Distribute, include chopped garlic and saute until softens, add in chopped onions and sprinkle salt and saute till they flip golden brown and is caramelised. 

  • Include chopped pink capsicum, and saute till they change comfortable. At the time accomplished increase the sautéed vegetables into the floor shrimp mixture. 

  • Incorporate chopped coriander leaves, fish sauce, soy sauce, salt to flavor, rice flour and give it a blend. Divide the combination into 6 parts. 

  • In purchase to skewer them on the lemon grass. Take a lemongrass stick and get a person part of the shrimp combination and shape it as a lollipop at just one conclusion. Do the same for the rest. 

  • Heat skillet with on medium warmth, drizzle oil and position the skewers and roast the Lemongrass Shrimp Skewers evenly till it is golden brown. The shrimp will consider about 10 minutes to prepare dinner effectively. At the time accomplished, provide very hot.

  • Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along with Vietnamese Rice Noodle Salad and Chicken Bánh Mì Recipe for your weekend occasion.

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