Charlie Hong Kong is a Midtown mainstay that capabilities a selection of Asian dishes centered all-around nearby natural and organic make and nutrient-dense meals. Open seven days a 7 days from 11am-10pm, the common local spot has been owned by Carolyn Rudolph for 23 yrs. Her passion is utilizing food items as drugs and earning sure the full community has access to very affordable and healthier foods. She spoke to GT recently about the cuisine they provide and the philosophy powering it.
What is Charlie Hong Kong all about?
CAROLYN RUDOLPH: It is a fast assistance restaurant, but it is not fast meals simply because anything is made to buy and manufactured fresh new each and every working day. We chop 500 lbs . of organic and natural produce every single early morning. We want our food to be approachable, with an Asian avenue food stuff truly feel, and to be a welcoming put wherever our full community can occur and nourish on their own and their loved ones. Due to the fact our foodstuff is so plant-dependent, our connection with our neighborhood farms is important. That generate is what defines us and Lakeside Organics, the farm we companion with, definitely focuses on soil quality and that’s what provides vegetables with high nutrient density.
What are the major dishes?
Our Spicy Dan is totally our range-1 most effective seller, with no a question, it’s a single of our signature dishes and mainly defines our cafe. It has eggless wheat noodles which are manufactured specifically for us, regionally developed organic and natural greens, and a coconut peanut sauce. It is cooked in a wok, and is really creamy and nicely layered—the sauce actually clings to the noodles and covers the veggies. It is pretty flavorful and ample. The neighborhood definitely embraces the dish it is particularly well-liked. We also promote a great deal of our teriyaki hen rice bowl. It is served above jasmine rice and is garnished with eco-friendly onion and pickled and marinated daikon and carrot. Persons like introducing our housemade hoisin and chili garlic sauces to it. We get ready the meals so that men and women can spike it up by including spice to fulfill the particular person palette. We also do our individual exceptional Vietnamese chicken noodle soup. We char complete ginger and onions and increase spices to the sluggish-cooked hen bone broth. We use a thicker rice noodle and then garnish the dish with basil, eco-friendly onion, lime, and jalapeño. It’s pretty popular, specifically throughout chilly year people are really drawn to it when not sensation perfectly, and it is extremely nourishing.
1141 Soquel Ave., Santa Cruz, 831-426-5664 charliehongkong.com.